Premieres Tuesday at 6:30 p.m. on Channel 6.
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Pan-Blistered Shishito Peppers, Avocado Salad, Tortilla Soup, Tres Leches Cake
Penne with Artichokes, Involtini di Pollo alla Salvia (Chicken Roulades with Sage), Pastiera di Grano (Easter dessert of Naples).
Beef Tenderloin Soft Tacos with Orange and Pineapple Pico de Gallo and Turnip Sour Cream, Crab and Jalapeño-Stuffed Beef Tenderloin Filets, Turnip and Roasted Potato Purée, Ginger Pan-Roasted Carrots, French Onion Crostini, Rum Dessert Balls, and Meatball with Horseradish Sauce.
|Sponsored by The Merc Community Market & Deli.