Premieres Tuesday at 6:30 p.m. on Channel 6.
Become a fan of Jayni's kitchen on Facebook here.
Follow Jayni's Kitchen on Twitter @jayniskitchen.
To learn more about Jayni's Kitchen, click here.
From Paris to Provence: Paris Bistro Menu (pt. 1)
Bridesmaids' Brunch with Lora Wiley of Au Marché
The Season for Morels: Morel Mushroom Recipes
From Paris to Provence: Paris Bistro Menu (pt. 2)
Fast & Flavorful: 3 Easy Mains & Sides
Recipe: Southwest Revisited - Return to Santa Fe
Pan-Blistered Shishito Peppers, Avocado Salad, Tortilla Soup, Tres Leches Cake
Authentic Italian Recipes
Penne with Artichokes, Involtini di Pollo alla Salvia (Chicken Roulades with Sage), Pastiera di Grano (Easter dessert of Naples).
Five Star Chef Challenge: Featuring chefs from The Forum of Overland Park, Overland Park Place & Brandon Woods at Alvamar
Beef Tenderloin Soft Tacos with Orange and Pineapple Pico de Gallo and Turnip Sour Cream, Crab and Jalapeño-Stuffed Beef Tenderloin Filets, Turnip and Roasted Potato Purée, Ginger Pan-Roasted Carrots, French Onion Crostini, Rum Dessert Balls, and Meatball with Horseradish Sauce.
|
|
Sponsored by The Merc Community Market & Deli.
|
