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Hot Irish Whiskey, Dingle Fish Pie, Buttered Brussels Sprouts, Irish Trifle.
Recipes From Spain, France & Italy
Cruising the Southern Mediterranean: Recipes from Spain, France & Italy plus special Interview with Chef Jacques Pépin.
Chorizo and Vegetable Strata, Sweet Potato-Chive Biscuits, Apple-Glazed Ham with Baked Apples, and Apple Yogurt Salad
Oysters on the Half Shell with Champagne Sauce, Filet Mignon with Bearnaise Sauce, Potato Gratin with Walnuts, Warm Tomato, Bacon and Arugula Salad with Goat Cheese andToasted Baguette Slices, Molten Chocolate Cakes with Raspberry Sauce.
Snow Craw Claws & Shrimp with Mustard-Dill Dipping Sauce, Fennel-Roasted Pork Loin with Plum Sauce, Roasted Fingerling Potatoes, Baby Broccoli with Garlic and Red Pepper, and Individual Chocolate Soufflés for Two
We'll make two main courses, each paired with a super grain side dish. On the menu:
Roast chicken with Quinoa-Vegetable Pilaf and Grilled Flank Steak with Chimichurri Sauce served over Farro and Vegetables.
Planked Ruby Trout with Orange Buter, Citrus and Rosemary, Spicy Grilled Potatoes, Red Onion and Tomatoes, Pear Cake
|Sponsored by The Merc Community Market & Deli.