Cruising the Southern Mediterranean: Recipes from Spain, France & Italy plus special Interview with Chef Jacques Pépin.
We'll make two main courses, each paired with a super grain side dish. On the menu:
Roast chicken with Quinoa-Vegetable Pilaf and Grilled Flank Steak with Chimichurri Sauce served over Farro and Vegetables.
On the Menu:
Lentil and Feta Cheese Salad
Marinated Tofu and Basmati Rice Salad
Corn and Barley Salad
Gorgeous Beet and Apple Salad
Summer Vegetable Recipes with Kansas Insurance Commissioner Sandy Praeger. Menu: Zucchini Tomato Casserole,
Grilled Pork Tenderloin with Sweet Corn and Tomato Salsa,
Sweet Corn, Green Chile and Tomato Flat Bread, and
Grilled Summer Vegetable Platter topped with Lemon, Olive Oil and Fresh Basil.
On the menu:
Grilled Flank Steak with Mexican Flavors
Grilled Cajun Rib-Eye's
Grilled Beef Tenderloin Filets with Shallot and Herb Steak Butter
4 vegetables to serve on the side
Sisters Libby Smith and Lisa Marsden join me to prepare some of their family's favorite recipes On the menu: Libby's Garlic Pork Shoulder served with Orzo Stuffed Tomatoes and for dessert, Lisa's S'mores Cupcakes.
John Bellome prepares his favorite Italian family recipes. On the menu: Arugula and Pear Salad, Chicken Piccata with Artichoke Hearts and Capers, and for dessert an Italian favorite--Cannoli!
Chicken Tagine with Preserved Lemon, Olives and Dates.
Baked Chicken Gruyère with Shallots and Dijon Mustard