By Jayni Carey on February 25, 2013
Cruising the Southern Mediterranean: Recipes from Spain, France & Italy plus special Interview with Chef Jacques Pépin.
By Jayni Carey on January 28, 2013
We'll make two main courses, each paired with a super grain side dish. On the menu:
Roast chicken with Quinoa-Vegetable Pilaf and Grilled Flank Steak with Chimichurri Sauce served over Farro and Vegetables.
By Jayni Carey on July 31, 2012
On the Menu:
Lentil and Feta Cheese Salad
Marinated Tofu and Basmati Rice Salad
Corn and Barley Salad
Gorgeous Beet and Apple Salad
By Jayni Carey on July 26, 2012
Summer Vegetable Recipes with Kansas Insurance Commissioner Sandy Praeger. Menu: Zucchini Tomato Casserole,
Grilled Pork Tenderloin with Sweet Corn and Tomato Salsa,
Sweet Corn, Green Chile and Tomato Flat Bread, and
Grilled Summer Vegetable Platter topped with Lemon, Olive Oil and Fresh Basil.
By Jayni Carey on July 26, 2012
On the menu:
Grilled Flank Steak with Mexican Flavors
Grilled Cajun Rib-Eye's
Grilled Beef Tenderloin Filets with Shallot and Herb Steak Butter
4 vegetables to serve on the side
By Jayni Carey on July 2, 2012
Sisters Libby Smith and Lisa Marsden join me to prepare some of their family's favorite recipes On the menu: Libby's Garlic Pork Shoulder served with Orzo Stuffed Tomatoes and for dessert, Lisa's S'mores Cupcakes.
By Jayni Carey on June 18, 2012
John Bellome prepares his favorite Italian family recipes. On the menu: Arugula and Pear Salad, Chicken Piccata with Artichoke Hearts and Capers, and for dessert an Italian favorite--Cannoli!
By Jayni Carey on June 6, 2012
Chicken Tagine with Preserved Lemon, Olives and Dates.
By Jayni Carey on April 24, 2012
By Jayni Carey on April 24, 2012
Baked Chicken Gruyère with Shallots and Dijon Mustard