By Jayni Carey on April 24, 2012
By Jayni Carey on April 24, 2012
Baked Chicken Gruyère with Shallots and Dijon Mustard
By Jayni Carey on April 9, 2012
By Jayni Carey on April 9, 2012
By Jayni Carey on March 29, 2012
Join Jayni in the kitchen as she cooks up Rib-eye's & Strip Steaks
By Jayni Carey on March 22, 2012
On the menu: Butter baked grouper with key lime juice, fried shrimp with cocktail sauce, southern-style coleslaw, hushpuppies with sweet corn and jalapeno pepper, and key lime pie with blueberry coulees.
By Jayni Carey on March 22, 2012
On the menu: Chicken Curry with Apples and Raisins & Saffron Rice Pilaf with Steamed Baby Spinach, Pan-Seared Steaks with Chunky Potatoes & Sautéed Watercress and Cajun Spiced Shrimp with Rice & Pepper Pilaf
By Jayni Carey on March 2, 2012
Traditional Irish menu with Sorcha Hyland.
By Jayni Carey on February 22, 2012
Looking for weeknight recipes that are tasty, quick & easy? On the menu: Pork Chops with Herb & Mustard Pan Sauce served with a Rice Pilaf, Coconut Curried Shrimp with Jasmine rice, and for dessert, Brown Sugar Baked Apples with Raisins and Walnuts.
By Jayni Carey on February 13, 2012
What's for Pud? British Desserts with Mo Godman.