Recipe: Cooking with Crab

By Jayni Carey on April 24, 2012


Recipe: Easy Menu for a Weeknight or Weekend

By Jayni Carey on April 24, 2012

Baked Chicken Gruyère with Shallots and Dijon Mustard

Recipe: The Simple Pleasure of Eggs

By Jayni Carey on April 9, 2012


Recipe: Spring Menu with Chef Tim Quillin

By Jayni Carey on April 9, 2012



Jayni's Kitchen: Recipes for steak lovers

By Jayni Carey on March 29, 2012

Join Jayni in the kitchen as she cooks up Rib-eye's & Strip Steaks

Recipes: Seaside Favorites

By Jayni Carey on March 22, 2012

On the menu: Butter baked grouper with key lime juice, fried shrimp with cocktail sauce, southern-style coleslaw, hushpuppies with sweet corn and jalapeno pepper, and key lime pie with blueberry coulees.

Recipes: Three quick main and side dishes

By Jayni Carey on March 22, 2012

On the menu: Chicken Curry with Apples and Raisins & Saffron Rice Pilaf with Steamed Baby Spinach, Pan-Seared Steaks with Chunky Potatoes & Sautéed Watercress and Cajun Spiced Shrimp with Rice & Pepper Pilaf

Traditional Irish Recipes

By Jayni Carey on March 2, 2012

Traditional Irish menu with Sorcha Hyland.

Quick and easy recipes

By Jayni Carey on February 22, 2012

Looking for weeknight recipes that are tasty, quick & easy? On the menu: Pork Chops with Herb & Mustard Pan Sauce served with a Rice Pilaf, Coconut Curried Shrimp with Jasmine rice, and for dessert, Brown Sugar Baked Apples with Raisins and Walnuts.

Recipe: Favorite British dishes

By Jayni Carey on February 13, 2012

What's for Pud? British Desserts with Mo Godman.

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