Cruising the Southern Mediterranean: Recipes from Spain, France & Italy
Cruising the Southern Mediterranean: Recipes from Spain, France & Italy plus special Interview with Chef Jacques Pépin.
Recipe: Mains and Grains
We'll make two main courses, each paired with a super grain side dish. On the menu:
Roast chicken with Quinoa-Vegetable Pilaf and Grilled Flank Steak with Chimichurri Sauce served over Farro and Vegetables.
Recipe: Cold Summer Salads
On the Menu:
Lentil and Feta Cheese Salad
Marinated Tofu and Basmati Rice Salad
Corn and Barley Salad
Gorgeous Beet and Apple Salad
Buy Local, Eat Healthy
Summer Vegetable Recipes with Kansas Insurance Commissioner Sandy Praeger. Menu: Zucchini Tomato Casserole,
Grilled Pork Tenderloin with Sweet Corn and Tomato Salsa,
Sweet Corn, Green Chile and Tomato Flat Bread, and
Grilled Summer Vegetable Platter topped with Lemon, Olive Oil and Fresh Basil.
Recipe: Steaks & Vegetables On The Grill
On the menu:
Grilled Flank Steak with Mexican Flavors
Grilled Cajun Rib-Eye's
Grilled Beef Tenderloin Filets with Shallot and Herb Steak Butter
4 vegetables to serve on the side
Recipe: Garlic Pork Shoulder, Orzo Stuffed Tomatoes, Grandma’s Chocolate S’mores Cupcakes
Sisters Libby Smith and Lisa Marsden join me to prepare some of their family's favorite recipes On the menu: Libby's Garlic Pork Shoulder served with Orzo Stuffed Tomatoes and for dessert, Lisa's S'mores Cupcakes.
Jayni's Kitchen: John Bellome's Italian Recipes
John Bellome prepares his favorite Italian family recipes. On the menu: Arugula and Pear Salad, Chicken Piccata with Artichoke Hearts and Capers, and for dessert an Italian favorite--Cannoli!
Recipe: A Taste of Morocco
Chicken Tagine with Preserved Lemon, Olives and Dates.
Recipe: Cooking with Crab
Recipe: Easy Menu for a Weeknight or Weekend
Baked Chicken Gruyère with Shallots and Dijon Mustard